Machan!

The house blend

SIGNATURE
CHAI.

Six ingredients to brew: Ceylon black tea, cardamom, black pepper, cloves, Ceylon cinnamon and rose petals. The milk and sugar are up to you.

Pre-orders are coming. Sign up for a heads-up.

A ribbed glass filled with chai
Ceylon black tea leaves

Ceylon black tea

Cardamom pods

Cardamom

Black peppercorns

Black pepper

Whole cloves

Cloves

Ceylon cinnamon sticks

Ceylon cinnamon

Dried rose petals

Rose petals

YOUR CHAI.
YOUR WAY.

For one large cup: 2 to 3 teaspoons of the blend, 150 ml of water and 100 ml of your choice of milk.

  1. Put the blend in a cup or a small saucepan. Add the simmering water, stir and steep for 2 to 3 minutes. Strain.
  2. Warm the milk separately without boiling it. Use a milk frother if you fancy some foam.
  3. Pour the warm milk over the tea. If you like it sweet, add 1 to 2 teaspoons of sugar, honey or maple syrup. Stir, and take a break.

Start with 2 teaspoons of the blend, or use 3 for a stronger chai. For iced chai, let it cool before pouring it over ice.

A FEW QUESTIONS.

How should I store it, and how long does it keep?

Keep it in a cool, dry place, away from light and heat. Reseal the bag after opening. Check the label on your bag for its best-before date.

What about allergens?

The blend contains Ceylon black tea, cardamom, black pepper, cloves, Ceylon cinnamon and rose petals. If you have an allergy or intolerance, check the bag’s label and contact us before ordering. The milk you add may also contain allergens.

How much do I need for one cup?

For one large cup, use 2 to 3 teaspoons of the blend, 150 ml of water and 100 ml of milk. Steep for 2 to 3 minutes, then strain before adding the warm milk.

Can I order now or have it delivered?

Pre-orders are not open yet. Sign up for a heads-up. Collection and delivery options will be provided when pre-orders open.